林麗芬烘焙證照-日式香橙燒菓子

天氣漸漸暖了,今天來做點清爽的甜點,日式香橙燒菓子(橙皮末加橙酒讓蛋糕更入味、檸檬球酥餅(加點檸檬皮末,可吃到濃濃的檸檬味)的餅乾。30516130_1653206308050297_486048533921660928_n 30530793_1653206368050291_6346037170247041024_n

Leave Comments

Scroll